Posted by: trevor
Since 2006 it has been called Level 2 Food Safety, but I still get asked for Basic Food Hygiene. The question is do we go back and call it Basic Food Hygiene or Food Safety
Does level 4 Food Safety need to be more related to different sectors?
‘We’ll name and shame firms with poor food safety’: FSA
Food businesses guilty of sub-standard food safety practices will be named and shamed by the Food Standards Agency (FSA) in new reports to ...
Continue Reading →Posted by: trevor
Food Safety Management legislation is now based on the traceability of food, and control of any potential hazards, in order to limit the possibility of food poisoning outbreaks. It is based on HACCP principles ie. a system where monitoring checks and controls are put in place with the aim of reducing or eliminating potential food safety risks. It is recommended by the Food Standards Agency (FSA) that those involved in the implementation of a HACCP system have a minimum of ...
Continue Reading →Posted by: admin
The Health and Safety at Work Act 1974 states it is a legal obligation for employers of five or more staff to have a written health and safety policy in place.
The Management of Health and Safety at Work Regulations 1999 states it is a legal obligation for employers of five or more staff to have written risk assessments in place.
Continue Reading →
Posted by: admin
Established in 2003 and based in Cwmbran, South Wales, MB Training offers a variety of courses including Food Safety, HACCP and Health and Safety at all levels. MB Training is an accredited training centre with CIEH, HABC and RSPH. We specialise in delivering courses on-site at clients’ premises, with flexible days and times to suit the clients’ needs. A consistency of quality and approach is guaranteed, and results over the past eight years reflect this in an overall pass rate of ...
Continue Reading →