Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods.
This Level 2 Award in Food Allergen Awareness has been designed to help food handlers to:
- understand the impact of food allergy and intolerance
- identify, manage and control the risks associated with food allergens
- apply the principles of practical allergen management to develop good practice in the workplace
- provide allergen information, with confidence.