Level 2 Food Allergen Awareness

Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods.

This Level 2 Award in Food Allergen Awareness has been designed to help food handlers to:

  • understand the impact of food allergy and intolerance
  • identify, manage and control the risks associated with food allergens
  • apply the principles of practical allergen management to develop good practice in the workplace
  • provide allergen information, with confidence.