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Blog
About
Our Aims
Consultancy and Auditing Services
Food Safety
Food Safety Culture
Level 1 – Food Safety
Level 2 – Food Safety
Level 2 – Food Safety for Logistics
Level 3 – Food Safety
Level 4 – Food Safety
Level 2 – Food Safety (Practical)
Level 2 Food Allergen Awareness
Level 3 Award in Food Allergen Management
L2 – Hygiene in Health & Social Care
Cleaning in Food Premises
Health and Safety
Level 1 – Health & Safety
Level 2 – Health & Safety
Level 3 – Health & Safety
Level 4 – Health & Safety
Level 1 – Fire Safety
Level 2 – Fire Safety
Level 1 – Asbestos Awareness
Level 2 – Risk Assessment
Level 3 – Risk Assessment
Level 2 – COSHH
Manual Handling – Principles and Practice
L2 – Health & Safety in Social Care
HACCP
In-house HACCP Awareness
Level 2 – HACCP
Level 3 – HACCP
Level 4 – HACCP
SFBB
Other Training
TPP (TSP/ADT – Train the Trainer)
Level 3 – EAT (Level 3 PTLLS)
Customer service
Personal Licence
Infection Control
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