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    • Blog
  • About
    • Our Aims
    • Consultancy and Auditing Services
  • Food Safety
    • Food Safety Culture
    • Level 1 – Food Safety
    • Level 2 – Food Safety
    • Level 2 – Food Safety for Logistics
    • Level 3 – Food Safety
    • Level 4 – Food Safety
    • Level 2 – Food Safety (Practical)
    • Level 2 Food Allergen Awareness
    • Level 3 Award in Food Allergen Management
    • L2 – Hygiene in Health & Social Care
    • Cleaning in Food Premises
  • Health and Safety
    • Level 1 – Health & Safety
    • Level 2 – Health & Safety
    • Level 3 – Health & Safety
    • Level 4 – Health & Safety
    • Level 1 – Fire Safety
    • Level 2 – Fire Safety
    • Level 1 – Asbestos Awareness
    • Level 2 – Risk Assessment
    • Level 3 – Risk Assessment
    • Level 2 – COSHH
    • Manual Handling – Principles and Practice
    • L2 – Health & Safety in Social Care
  • HACCP
    • In-house HACCP Awareness
    • Level 2 – HACCP
    • Level 3 – HACCP
    • Level 4 – HACCP
    • SFBB
  • Other Training
    • TPP (TSP/ADT – Train the Trainer)
    • Level 3 – EAT (Level 3 PTLLS)
    • Customer service
    • Personal Licence
    • Infection Control
  • Contact

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