• Food Safety Legislation

    Food Safety Management legislation is now based on the traceability of food, and control of any potential hazards, in order to limit the possibility of food poisoning outbreaks. It is based on HACCP principles ie. a system where monitoring checks and controls are put in place with the aim of reducing or eliminating potential food safety risks. It is recommended by the Food Standards Agency (FSA) that those involved in the implementation of a HACCP system have a minimum of Level 2 training in Food Safety and HACCP.

    Food Safety Legislation
  • Health & Safety Legislation

    The Health and Safety at Work Act 1974 states it is a legal obligation for employers of five or more staff to have a written health and safety policy in place.

    The Management of Health and Safety at Work Regulations 1999 states it is a legal obligation for employers of five or more staff to have written risk assessments in place.



    Health & Safety Legislation
  • MB Training

    Established in 2003 and based in Cwmbran, South Wales, MB Training offers a variety of courses including Food Safety, HACCP and Health and Safety at all levels. MB Training is an accredited training centre with CIEH, HABC and RSPH.  We specialise in delivering courses on-site at clients’ premises, with flexible days and times to suit the clients’ needs.  A consistency of quality and approach is guaranteed, and results over the past eight years reflect this in an overall pass rate of 98%.

    MB Training








New legislation – Allergy Control in Foods

From 13 December 2014, food businesses in the UK will have to follow new rules in labelling pre-packed foods and non-prepacked (loose) foods. This is part of the European Food Regulation coming into force.

The new rules require food businesses to provide information on the presence of any of the 14 listed allergens, if added or used as ingredients in food.

Contact us about the new Level 3 Allergen course. We are one of only a few independent Training companies to be able to offer the new  ‘ International Level 3 Award in Managing Allergens in Catering’.

More food business to come within scope of food hygiene ratings (Scores-on-the-Doors), in Wales. (FSA 4/4/14)

Later this year, from November 2014, trade-to-trade food businesses, such as food manufacturers and wholesale providers in Wales who do not sell food directly to the public, will come within the scope of the Food Hygiene Rating (Wales) Act 2013. Contact us for HACCP training help improve your score, before it’s to late.

Which? study names Ealing as second worst in country for food hygiene     

Labour-run Ealing Council has defended its record after it was ‘named and shamed’ as the second worst borough for food hygiene

 “We’ll name and shame firms with poor food safety”: FSA have said

Food businesses guilty of sub-standard food safety practices will be named and shamed by the Food Standards Agency (FSA) in new reports to be launched next year.

Food hygiene is getting easier to spot in Wales

From 28 /11/13 a new law – the Food Hygiene Rating (Wales) Act 2013, was introduced by the Welsh Government – this will mean that businesses in Wales that serve or sell food will be required to display their food hygiene rating at their premises. We can help you increase your rating by having the correct training and guidance, Contact us now be pro-active not reactive.

We can help you increase your rating by having the correct training and guidance, Contact us now be pro-active not reactive.




Health & Safety poster

If you still have the old style Health & Safety Law poster (1999 version) it must be replaced by the latest poster (or pocket card version for each employee) by 5th April this year at the latest. To download the free health and safety law leaflets and pocket cards visit: http://www.hse.gov.uk/pubns/books/lawposter.htm.

Joint prosecution leads to suspended prison sentence

Hull takeaway owner has been sentenced to 15 months imprisonment suspended for two years following a joint prosecution by environmental health and police relating to food safety offences and perverting the course of justice.

 Staffordshire firm in court after worker shatters arm in dangerous machinery

A Leek company that weaves and dyes webbing for seatbelts and harnesses has been fined after an employee seriously injured his arm in an unguarded machine.

Port Talbot company in court over worker’s head injuries

A Port Talbot manufacturer has been fined for safety failings after an employee suffered serious injuries when her head became trapped between two machines.

COSHH signage has changed (1st Oct 13)

Did you know the legislation regarding COSHH Health & Safety Signage has changed? Hazardous Substances are used more often than you might think. Hair dressers, Dry Cleaners, Bakers, Engineers – make sure you comply with the law. COSHH safety signs have been changed and by 2015 the old style signs will be no longer be legal. Keep your company safe and up to date.


Mike has again been in London writing exam questions for an awarding body.

Mike has just attended  2 trainer events for 2 x new courses.

Level 3 Award in Food Allergen Management

Level 3 Award Food Safety Culture

Both of these new course will be available from  September/October 2014

Training courses starting soon

level 4 Food Safety course , 28th, 29th, Oct 3rd, 4th 5th Nov with the exam 18th Nov.

Level 3 EaT  - starting 9th Oct:

Level 3 TPP – starting 9th Oct:

Level 3 Food Safety – 3rd , 10th , 17th ,Sep

Level 3 HACCP 14th 15th  Oct

Level 2 HACCP 1st Oct

Level 2 Food Safety 16th Sep

If you would like further details or to book a place please contact us

For anyone thinking about going on the food safety course, I’d definitely say go for it. It’s definitely worth it, especially if you’re hoping to go into anything in catering. The instructor was absolutely brilliant, and it was a really manageable way of learning. . –Samantha – Gingerbread

MB Training have delivered training here for many years. Our staff feel comfortable with the trainer who is experienced in adult learning techniques. MB Training offer a range of well established courses and we have appreciated the integrity of the trainer and the ability of the trainer to shape the courses to apply specifically to our production needs ie making it more bespoke, whilst at the same time, maintaining externally benchmarked standards. – Dr Alison J Simmons, Compliance training process officer Glaxo Smith Kline

Mike delivered a Level 4 Food Safety for Manufacturing course to our Technical and Production team over the period of one week. His presentation of the information and the structure of the training sessions was such that we managed to pack a great deal into each day leaving us time to digest and reflect on the information as well as consider the exam which was looming at the end of the week!! Everyone who attended the course enjoyed the sessions and the manner in which Mike engaged with his audience. I would certainly use MB Training again for this type of activity in the future. –Richard Mynott, Executive General Manager, Brace’s Bakery Limited