Level 4 – Food Safety

Level 4 Food Safety in Catering / Manufacturing

5 day accredited course

Managing Food Safety in any environment can be challenging. Those who operate in a management role in the food sector need to be equipped with knowledge to confidently communicate safe standards to employees.

The Level 4 Qualifications ensure that managers are aware of the procedures and standards required to ensure that safe food is served at all times and that due diligence is secured.

This qualification is the most up to date available and will focus on current and emerging issues relating to microbiology, chemical contamination and food allergens.  It will also be invaluable for anyone looking to train food safety to levels 2 and 3 and for those thinking of starting a career in food safety enforcement or auditing.