Since 2006 it has been called Level 2 Food Safety, but I still get asked for Basic Food Hygiene. The question is do we go back and call it Basic Food Hygiene or Food Safety
Does level 4 Food Safety need to be more related to different sectors?
Food businesses guilty of sub-standard food safety practices will be named and shamed by the Food Standards Agency (FSA) in new reports to be launched next year Is this right? what is your view.