Food Safety

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Since 2006 it has been called Level 2 Food Safety, but I still get asked for Basic Food Hygiene. The question is do we go back and call it Basic Food Hygiene or Food Safety


Does level 4 Food Safety need to be more related to different sectors?


‘We’ll name and shame firms with poor food safety’: FSA

Food businesses guilty of sub-standard food safety practices will be named and shamed by the Food Standards Agency (FSA) in new reports to be launched next year Is this right? what is your view.


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