Level 3 – Food Safety in Catering/Manufacturing

Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regard to food safety. Most food poisoning outbreaks can be traced back to a failure of those responsible for communicating and implementing hygiene standards.

The HABC Level 3 Qualifications ensure that supervisors are aware of the legislation applicable to food safety and how to best communicate the required standards to employees.

An essential element of high food safety standards in any business is the ability to motivate, train and supervise staff to ensure they are competent food handlers. The relevant and practical style of the Level 3 HABC Qualifications will ensure that supervisors have the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to make sure that all food activities are safe. On achieving a HABC Level 3 Food Safety Qualification, competence to safely supervise others can be demonstrated.