Level 2 Practical Food Safety
Level 2 Award in Practical Food Safety for Catering has been developed to provide learners with the knowledge, understanding and skills required to operate safely within food handling environments. It is specifically for those employed or wishing to be employed in the catering and hospitality sector.
One day (10 guided learning hours) of theory plus 30 guided learning hours of food safety practice including a practical assessment.
Please contact us for further information.